燉湯能保留食材的香氣及水份,原汁原味,材料的精華滲入湯水中,滋補效用更明顯,而且容易吸收,湯色清澈,有益味美。本書以養肝、養心、養肺、養腎分類,介紹超過四十款的燉湯,並附湯料店的揀選材料貼士。
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Creators
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Publisher
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Release date
March 19, 2024 -
Formats
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OverDrive Read
- ISBN: 9789882028951
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Languages
- Chinese
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