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Title details for A History of Food in 100 Recipes by William Sitwell - Available

A History of Food in 100 Recipes

by William Sitwell
ebook
2 of 3 copies available
Borrow Read a sample Read a sample
2 of 3 copies available
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

  • Creators

  • Publisher

  • Release date

    June 18, 2013

  • Formats

    • Kindle Book

      • ISBN: 9780316255714

    • OverDrive Read

      • ISBN: 9780316255707

    • EPUB ebook

      • ISBN: 9780316255707
      • File size: 13908 KB

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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