An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
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Creators
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Publisher
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Release date
May 10, 2013 -
Formats
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OverDrive Read
- ISBN: 9781600609534
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PDF ebook
- ISBN: 9781600609534
- File size: 6172 KB
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Languages
- English
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Levels
- ATOS Level: 5.3
- Lexile® Measure: 910
- Interest Level: K-3(LG)
- Text Difficulty: 4-5
Formats
- OverDrive Read
- PDF ebook
Languages
- English
Levels
- ATOS Level:5.3
- Lexile® Measure:910
- Interest Level:K-3(LG)
- Text Difficulty:4-5
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