Secrets from the Greek Kitchen
Cooking, Skill, and Everyday Life on an Aegean Island
2 of 2 copies available
2 of 2 copies available
Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
-
Creators
-
Series
-
Publisher
-
Release date
September 19, 2014 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9780520959309
-
EPUB ebook
- ISBN: 9780520959309
- File size: 3796 KB
-
-
Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.