Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy's glorious countryside to life and complement such recipes as Onion Tarts, Fried Butternut Squash Ravioli, Piemontese Beef Stew, and Goat Cheese Gnocchi with Walnut Butter. All recipe ingredients are given in both U.S. and metric measurements.
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Creators
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Publisher
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Release date
November 10, 2009 -
Formats
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OverDrive Read
- ISBN: 9780762785537
- File size: 31953 KB
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EPUB ebook
- ISBN: 9780762785537
- File size: 31953 KB
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Accessibility
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Languages
- English
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