Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
by Bill Collins
ebook
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
October 7, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781612123585
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EPUB ebook
- ISBN: 9781612123585
- File size: 5489 KB
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Languages
- English
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