Start Your Own Food Truck Business
Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
1 of 1 copy available
1 of 1 copy available
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations.
Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
-
Creators
-
Publisher
-
Release date
November 20, 2018 -
Formats
-
OverDrive Listen audiobook
- ISBN: 9781469068510
- File size: 174640 KB
- Duration: 06:03:49
-
-
Languages
- English
Formats
- OverDrive Listen audiobook
subjects
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.