Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Classic Vegetarian Cookery

ebook
“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).
 
By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.
 
From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.
 
Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.

Expand title description text
Publisher: Grub Street Publishing

Kindle Book

  • Release date: June 18, 2012

OverDrive Read

  • ISBN: 9781909808911
  • Release date: June 18, 2012

EPUB ebook

  • ISBN: 9781909808911
  • File size: 561 KB
  • Release date: June 18, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).
 
By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.
 
From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.
 
Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.

Expand title description text