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Acadiana Table

ebook

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.
Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

  • First You Make a Roux
  • Sunrise in Acadiana
  • Simmering Black Pots
  • A Little Lagniappe on the Side
  • Farm Fresh
  • The Cajun/Creole Coast
  • If it Flies, It Fries
  • Meats and the Mastery of the Boucherie
  • Sweet Surrender

  • Expand title description text
    Publisher: Harvard Common Press

    Kindle Book

    • Release date: October 19, 2016

    OverDrive Read

    • ISBN: 9781558328693
    • File size: 56975 KB
    • Release date: October 19, 2016

    EPUB ebook

    • ISBN: 9781558328693
    • File size: 56975 KB
    • Release date: October 19, 2016

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

    In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.
    Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

    Book chapters include:

  • First You Make a Roux
  • Sunrise in Acadiana
  • Simmering Black Pots
  • A Little Lagniappe on the Side
  • Farm Fresh
  • The Cajun/Creole Coast
  • If it Flies, It Fries
  • Meats and the Mastery of the Boucherie
  • Sweet Surrender

  • Expand title description text