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Title details for 4 Ingredients Veggie and Vegan by Kim McCosker - Wait list

4 Ingredients Veggie and Vegan

by Kim McCosker
ebook
Read a sample Read a sample
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.
IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days.

From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.

If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.

No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.

Simple & Delicious
  • ACAI Bowls
  • Green Chia Puddings
  • Cauliflower Nuggets
  • Eggplant & Sweet Potato Curry
  • Cauliflower Steak Pizzas
  • Mushroom Carpaccio
  • Smashed Pavlova
  • Carrot Cake
  • Chocolate Torte
  • Thai Sticky Rice Mango Puddings
  • Watermelon Pops
  • The best Satay Sauce EVER!
  • Vegan Scones
  • Vegan Pancakes
  • Chow Mein
  • Veggie Burgers
  • Mexican Lasagne
  • Mushroom Risotto
  • Relishes / Sauces / Dressings
    • ... AND SO MUCH MORE!
    Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
    Expand title description text
    Publisher: 4 Ingredients

    Kindle Book

    • Release date: June 1, 2020

    OverDrive Read

    • ISBN: 9780648485162
    • Release date: June 1, 2020

    EPUB ebook

    • ISBN: 9780648485162
    • File size: 132784 KB
    • Release date: June 1, 2020

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.
    IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days.

    From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.

    If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.

    No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.

    Simple & Delicious
  • ACAI Bowls
  • Green Chia Puddings
  • Cauliflower Nuggets
  • Eggplant & Sweet Potato Curry
  • Cauliflower Steak Pizzas
  • Mushroom Carpaccio
  • Smashed Pavlova
  • Carrot Cake
  • Chocolate Torte
  • Thai Sticky Rice Mango Puddings
  • Watermelon Pops
  • The best Satay Sauce EVER!
  • Vegan Scones
  • Vegan Pancakes
  • Chow Mein
  • Veggie Burgers
  • Mexican Lasagne
  • Mushroom Risotto
  • Relishes / Sauces / Dressings
    • ... AND SO MUCH MORE!
    Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
    Expand title description text
    Cooking & Food Nonfiction