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Knife Skills

ebook

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: August 9, 2014

OverDrive Read

  • ISBN: 9781612123806
  • Release date: August 9, 2014

EPUB ebook

  • ISBN: 9781612123806
  • File size: 9251 KB
  • Release date: August 9, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.


Expand title description text