Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for 百變食材-濃濃咖喱香 by Mrs. J - Available

百變食材-濃濃咖喱香

by Mrs. J
ebook
Read a sample Read a sample

印度、印尼、泰式、日式、韓式、星馬、港式咖喱全收錄﹗黃咖喱、紅咖喱、青咖喱、白咖喱各風味﹗咖喱是由多種香料併配而成的調料，用於烹調非但增添風味，同時帶來營養效益。除了幫助消化、舒緩炎症、除濕散寒等，還被證實有助預防腦退化，只要每星期吃2-3次咖喱食品，就能達到效果。本書介紹市面上多款咖喱香料，製作不同咖喱菜式，無論黃咖喱、紅咖喱、青咖喱，乃至白咖喱，一一以各國特色呈現，帶辣的泰式、香料味濃重的印度式、充滿椰香的印尼式、溫和帶甜的日式、最有住家風味的港式......充滿養份的咖喱，一天吃一款也不感罪疚啊﹗

Formats

  • OverDrive Read

subjects

Languages

  • Chinese