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by 美蘭湯料

ebook

燉湯能保留食材的香氣及水份，原汁原味，材料的精華滲入湯水中，滋補效用更明顯，而且容易吸收，湯色清澈，有益味美。本書以養肝、養心、養肺、養腎分類，介紹超過四十款的燉湯，並附湯料店的揀選材料貼士。