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Title details for 全手工低溫做麵包 by 韋太 - Available

全手工低溫做麵包

by 韋太
ebook
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本書收錄近50款香港流行的麵包製作法，分健康麵包、港式麵包、歐陸麵包和薄餅四大類，全部應用手搓麵糰及低溫發酵法，書中並介紹作者自創的「蒸籠發酵法」，適合一般家庭使用。為方便初學者易取得成功，本書並介紹應用目標流行的預拌粉去做多款簡易且具特色的麵包。

  • Creators

  • Publisher

  • Release date

    November 10, 2015

  • Formats

    • OverDrive Read

      • ISBN: 9789621457936

    • PDF ebook

      • ISBN: 9789621457936
      • File size: 99049 KB

  • Languages

    • Chinese

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese