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Taste of Persia

ebook

Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
Winner, James Beard Award for Best Book of the Year, Internationa (2017)
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal
"A reason to celebrate . . . a fascinating culinary excursion." —The New York Times

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.
Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.


Expand title description text
Publisher: Artisan

Kindle Book

  • Release date: September 6, 2016

OverDrive Read

  • ISBN: 9781579657277
  • File size: 111030 KB
  • Release date: September 6, 2016

EPUB ebook

  • ISBN: 9781579657277
  • File size: 111030 KB
  • Release date: September 6, 2016

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
Winner, James Beard Award for Best Book of the Year, Internationa (2017)
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal
"A reason to celebrate . . . a fascinating culinary excursion." —The New York Times

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.
Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.


Expand title description text
  • Details

    Publisher:
    Artisan

    Kindle Book
    Release date: September 6, 2016

    OverDrive Read
    ISBN: 9781579657277
    File size: 111030 KB
    Release date: September 6, 2016

    EPUB ebook
    ISBN: 9781579657277
    File size: 111030 KB
    Release date: September 6, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
  • Reviews
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