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The Cancer-Fighting Kitchen

ebook
This new and revised edition of the IACP award-winning cookbook brings the
healing power of delicious, nutritious foods to those whose hearts and bodies
crave a revitalizing meal, through 150 new and updated recipes.
Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give
patients a much-needed boost by stimulating appetite and addressing treatment
side effects including fatigue, nausea, dehydration, mouth and throat soreness,
tastebud changes, and weight loss. A step-by-step guide helps patients
nutritionally prepare for all phases of treatment, and a full nutritional analysis
accompanies each recipe. This remarkable resource teaches patients and
caregivers how to use readily available powerhouse ingredients to build a
symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and
meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet
and savory snacks are rich in the nutrients, minerals, and phytochemicals that help
patients thrive during treatment.
This second edition also includes a dozen new recipes—many of which are simpler and less complicated, for cancer patients to prepare on their low days—as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.

Expand title description text
Publisher: Potter/Ten Speed/Harmony/Rodale Edition: 2

Kindle Book

  • Release date: February 14, 2017

OverDrive Read

  • ISBN: 9780399578724
  • File size: 57659 KB
  • Release date: February 14, 2017

EPUB ebook

  • ISBN: 9780399578724
  • File size: 57659 KB
  • Release date: February 14, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

This new and revised edition of the IACP award-winning cookbook brings the
healing power of delicious, nutritious foods to those whose hearts and bodies
crave a revitalizing meal, through 150 new and updated recipes.
Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give
patients a much-needed boost by stimulating appetite and addressing treatment
side effects including fatigue, nausea, dehydration, mouth and throat soreness,
tastebud changes, and weight loss. A step-by-step guide helps patients
nutritionally prepare for all phases of treatment, and a full nutritional analysis
accompanies each recipe. This remarkable resource teaches patients and
caregivers how to use readily available powerhouse ingredients to build a
symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and
meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet
and savory snacks are rich in the nutrients, minerals, and phytochemicals that help
patients thrive during treatment.
This second edition also includes a dozen new recipes—many of which are simpler and less complicated, for cancer patients to prepare on their low days—as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.

Expand title description text